San Juan Cosalá restaurant preserves tradition of handmade tortillas
Machine-made tortillas cheaper but inferior

Originally from San Juan Cosalá, she graduated with a degree in Psychology from the University of Guadalajara (UdeG). Passionate about literature and the arts, she started in 2022 as a reporter in San Juan Cosalá in Semanario Laguna. Currently, she writes about culture and artist profiles.