San Juan Cosalá restaurant preserves tradition of handmade tortillas
Machine-made tortillas cheaper but inferior

María de Jesús Rameño Inclán, torteadora of El Crucero restaurant. Photo: Alma Serrano.

By alma on January 27, 2023

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alma

Originally from San Juan Cosalá, she graduated with a degree in Psychology from the University of Guadalajara (UdeG). Passionate about literature and the arts, she started in 2022 as a reporter in San Juan Cosalá in Semanario Laguna. Currently, she writes about culture and artist profiles.

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