The good and bad of the “Confetti, Magic and Fun” parade
San Juan Cosalá’s family and flour extravaganza

One day after the parades, this is the unsightly result in the plaza with its coating of flour. Photo: Estela Ibarra.

By alma on February 28, 2023

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alma

Originally from San Juan Cosalá, she graduated with a degree in Psychology from the University of Guadalajara (UdeG). Passionate about literature and the arts, she started in 2022 as a reporter in San Juan Cosalá in Semanario Laguna. Currently, she writes about culture and artist profiles.

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